Figs, often dubbed the “fruit of the gods,” have been cherished for millennia for their sweet, complex flavor, soft texture, and remarkable nutritional profile. Originally native to the Middle East and western Asia, figs have long been cultivated in warm, dry regions across the Mediterranean, the Middle East, and parts of Asia. In today’s globalized … Read more
In recent years, elderberries have captured the attention of health enthusiasts, herbalists, and food manufacturers worldwide. Celebrated for their antioxidant-rich profile and immune-boosting properties, elderberries have found their way into dietary supplements, syrups, jams, wines, and wellness products globally. But while elderberries have been cultivated and used for centuries, international trade of this small but … Read more
Mulberries are sweet, nutritious, and surprisingly powerful. Often overlooked in favor of more common berries like strawberries or blueberries, mulberries have slowly gained international attention for their remarkable health benefits and culinary versatility. But while many countries grow them, there’s one global giant that stands out as the largest mulberry importer in the world—the United … Read more
Cactus fruit — more popularly known as prickly pear — is a vibrant, refreshing, and nutrient-packed fruit harvested from the pads of various species in the Opuntia cactus family. Native to the arid landscapes of Mexico and the Americas, prickly pears have long been a staple in traditional diets and medicine. Today, the fruit’s unique … Read more
If you’re looking to fill your garden with vivid, luxurious blooms, azaleas are among the most rewarding flowering shrubs you can grow. Beloved for their showy blossoms and range of colors, azaleas come in hundreds of varieties, each offering something special for different garden styles and climates. Whether you prefer bright, bold hues or soft … Read more
Morning glories are a beloved garden classic, known for their fast-growing vines, trumpet-shaped flowers, and ability to transform ordinary fences, trellises, and arbors into vibrant vertical displays. With their blooms opening each morning and fading by afternoon, they bring a dynamic beauty to the garden that’s both whimsical and lively. Available in a wide variety … Read more
Snapdragons are cheerful, colorful, and irresistibly nostalgic flowers that can instantly add a playful touch to any garden. Known for their unique dragon-shaped blooms that snap open and shut when squeezed, these plants come in a delightful range of colors and heights. Snapdragons thrive in cool weather, making them ideal for spring and fall gardens. … Read more
Apricots — those sun-kissed, juicy stone fruits — have been cherished for centuries for their unique sweet-tart flavor and nutritional value. Originating from Central Asia and widely cultivated in Mediterranean and temperate regions, apricots hold an important place in global fruit trade today. Used fresh, dried, or in jams, pastries, and liqueurs, apricots are a … Read more
Plums are among the world’s most cherished stone fruits, prized for their sweet-tart flavor, colorful skin, and juicy flesh. From fresh table fruit to prunes, jams, brandies, and desserts, plums have a long-standing place in global cuisine. With millions of metric tons produced every year, global demand for this nutritious fruit is strong and growing. … Read more
Peaches — with their juicy texture, delicate skin, and fragrant sweetness — have earned a special place in the hearts of fruit lovers around the world. Whether enjoyed fresh, preserved, or turned into desserts and beverages, peaches are one of the most sought-after fruits globally. And as international demand for fresh and high-quality produce continues … Read more