Lodhi Garden

Grapes (Vitis vinifera) are one of the world’s most cherished fruits, cultivated for millennia for fresh consumption, juice, raisins, and wine production. Known for their sweet taste, versatility, and nutritional value, grapes play a central role in agriculture, cuisine, and culture across the globe. But among all grape-producing nations, which country leads the world in … Read more

Lemons and limes (Citrus limon and Citrus aurantiifolia / Citrus latifolia) are two of the most widely cultivated citrus fruits in the world. Revered for their vibrant flavor, zesty aroma, and nutritional benefits, these fruits are essential ingredients in kitchens, beverages, cosmetics, and even medicines. But among all producing nations, which country leads the world … Read more

Growing your own pineapple may sound exotic, but did you know you can start one with nothing more than the top of a store-bought fruit? Pineapples are not only delicious and packed with nutrients, but they’re also surprisingly easy to grow at home—whether in a backyard garden, on a balcony, or even in a large … Read more

Bitter melon, also known as bitter gourd or Momordica charantia, is a unique tropical and subtropical vegetable-fruit recognized for its sharp bitterness and powerful health benefits. While it may not be as universally popular as bananas or apples, bitter melon plays a vital role in traditional diets and medicinal practices across Asia, Africa, and parts … Read more

Papaya, often called the “fruit of angels” by Christopher Columbus, is one of the most popular tropical fruits in the world. Known for its sweet flavor, vibrant orange flesh, and incredible health benefits, papaya is a staple fruit in many diets. From breakfast tables to juice bars and even skincare products, its versatility has made … Read more

Dragon fruit, also known as pitaya or pitahaya, is one of the most exotic and visually striking fruits in the world. With its vibrant pink or yellow skin, green scales, and sweet, refreshing pulp, dragon fruit has captured the attention of health-conscious consumers and food enthusiasts globally. Originating from Central America but now cultivated widely … Read more

Almonds, often hailed as the “king of nuts,” are among the most nutritious and versatile dry fruits in the world. Loved for their crunchy texture, rich taste, and numerous health benefits, almonds have become an essential part of diets across cultures. Whether eaten raw, roasted, or incorporated into desserts and drinks, almonds are both a … Read more

Mangoes, often celebrated as the “king of fruits,” are adored across the globe for their sweet, juicy flavor and tropical aroma. While India is the world’s largest producer of mangoes, it is not the top exporter—a distinction many people find surprising. Instead, another country leads the way in sending mangoes across oceans and borders, meeting … Read more

Mangoes, often called the “king of fruits,” are beloved around the world for their irresistible sweetness, rich aroma, and refreshing taste. Whether enjoyed fresh, blended into smoothies, or used in savory curries and chutneys, mangoes hold a special place in both culinary traditions and global trade. But when it comes to production, one country stands … Read more

When it comes to unique tropical fruits, the elephant apple (Dillenia indica) stands out as one of the most fascinating. Known for its large, green, apple-like fruits with a sour taste, this plant is native to South and Southeast Asia. The fruit isn’t just a culinary delight but also carries cultural, medicinal, and ecological importance. … Read more