Lodhi Garden

Beans are one of the world’s most important crops, both nutritionally and economically. Rich in protein, fiber, vitamins, and minerals, they are a staple food for billions of people. From kidney beans and black beans to navy beans, pinto beans, and mung beans, these humble legumes are versatile ingredients that appear in soups, stews, curries, … Read more

Mushrooms are one of the most versatile foods in the world, celebrated for their unique flavors, nutritional richness, and culinary adaptability. From being the centerpiece in vegetarian dishes to enhancing soups, sauces, and gourmet meals, mushrooms hold a special place in global cuisine. Beyond taste, they are valued for their health benefits—rich in vitamins, minerals, … Read more

Blueberries, often called “nature’s superfood,” have become a favorite fruit across the globe. Their vibrant color, tangy-sweet flavor, and rich nutritional profile make them a staple in everything from breakfast smoothies to gourmet desserts. But beyond their culinary appeal, blueberries are a booming global industry. This leads us to the key question: Which country is … Read more

Peaches and nectarines, with their juicy sweetness, fragrant aroma, and velvety or smooth skins, are among the most beloved fruits worldwide. Whether enjoyed fresh, baked in pies, turned into jams, or blended into refreshing juices, these fruits hold a cherished spot in global cuisine and agriculture. But when it comes to large-scale production, one country … Read more

Cherries are among the most celebrated stone fruits, known for their glossy skin, vibrant red to dark purple colors, and irresistible balance of sweetness and tartness. They are enjoyed fresh, dried, in desserts, beverages, jams, and even as garnishes for culinary creations. But beyond their flavor, cherries also have a long history, strong cultural symbolism, … Read more

Apricots (Prunus armeniaca) are among the world’s most cherished stone fruits, known for their delicate sweet-tart flavor, vibrant orange color, and rich nutritional profile. Eaten fresh, dried, or processed into jams, juices, and desserts, apricots are enjoyed across cultures and continents. But the question remains: which country produces the most apricots globally? The answer is … Read more

Pears (Pyrus spp.) are among the world’s most cherished fruits, celebrated for their sweet, juicy flavor, smooth texture, and versatile culinary uses. Eaten fresh, canned, juiced, or used in desserts and savory dishes, pears are a staple in diets across the globe. But the question arises: which country leads the world in pear production? The … Read more

Plums (Prunus domestica) are a popular fruit known for their sweet, tart flavor, vibrant colors, and impressive nutritional benefits. Consumed fresh, dried as prunes, or used in jams, sauces, and beverages, plums are an essential part of diets worldwide. But among all producing nations, which country produces the most plums globally? The answer is China, … Read more

Strawberries (Fragaria × ananassa) are one of the world’s most beloved fruits, cherished for their sweet, juicy flavor, vibrant red color, and impressive nutritional profile. They are enjoyed fresh, frozen, in desserts, jams, beverages, and even as flavoring in cosmetics and health products. But among all strawberry-producing nations, which country leads the world in production? … Read more

Pineapple (Ananas comosus), with its tropical sweetness, vibrant flavor, and nutritional richness, is one of the most popular fruits worldwide. Celebrated for its culinary versatility, health benefits, and cultural significance, pineapple cultivation spans tropical and subtropical regions. But among all producing nations, which country produces the most pineapples globally? The answer is Costa Rica, a … Read more