Lodhi Garden

Tucked away in lush orchards along Spain’s southern coast lies a fragrant secret: cherimoya (Annona cherimola), also known as the “custard apple.” With creamy pulp bursting with banana, pineapple, and strawberry notes, this delicate fruit has captivated gourmands and tropical fruit lovers alike. But beyond its exotic appeal, cherimoya boasts a rich history, global distribution, … Read more

Deep within the lush rainforests of Central America thrives a marvel of nature: Monstera deliciosa. With its distinctive split leaves and exotic fruit—famously tasting like a tropical “fruit salad”—this plant has gained global admiration, both as a decorative indoor favorite and a rare edible delicacy. But when we ask, which country leads the production of … Read more

With its surreal appearance—clusters of deep purple berries growing straight on tree trunks—jabuticaba (also spelled jaboticaba), known as the Brazilian grape, is one of the most extraordinary fruits. While cultivated in parts of South America and beyond, Brazil is overwhelmingly the largest producer of jabuticaba, thanks to its native origin, favorable climate, rich tradition, and … Read more

Tropical fruits are nature’s vibrant, sweet treasures — rich in color, taste, and nutrients. From bananas and mangoes to pineapples, papayas, and guavas, these fruits are grown in warm, humid climates and are enjoyed around the world. The demand for tropical fruits has surged in recent decades, thanks to their exotic flavors, health benefits, and … Read more

Citrus fruits — juicy, tangy, and refreshingly sweet — are among the most loved and widely cultivated fruits across the globe. From oranges and lemons to mandarins, grapefruits, and limes, citrus fruits are not only enjoyed for their flavors but also for their impressive health benefits, culinary versatility, and industrial uses. But when it comes … Read more

Fruit juice is a beloved beverage around the globe — from the classic morning glass of orange juice to exotic blends of tropical fruits. With increasing consumer demand for natural, health-oriented drinks, the fruit juice industry has expanded significantly in recent decades. But when it comes to mass production, which country leads the world in … Read more

Cranberry juice — with its tart, refreshing taste and reputation as a health-boosting beverage — has become a popular staple in kitchens around the world. Whether enjoyed on its own, blended into cocktails, or promoted for its health benefits, cranberry juice holds a special place in the global beverage industry. But have you ever wondered … Read more

Sunflowers — with their tall, vibrant blooms and cheerful faces following the sun — are one of the most iconic and visually striking plants in agriculture. But beyond their beauty, sunflowers play a vital role in the global food and oil industry. The seeds harvested from these golden flowers are used in snacks, cooking oils, … Read more

Known for their rich, buttery flavor and satisfying crunch, macadamia nuts have earned a reputation as one of the world’s most luxurious and sought-after nuts. Often featured in gourmet chocolates, cookies, and premium snack mixes, these creamy nuts also boast a remarkable nutritional profile. But have you ever wondered which country leads the world in … Read more

When you think of decadent chocolates, creamy spreads like Nutella, or gourmet pastries, one nut often plays a starring role: the hazelnut. Loved for its rich, earthy flavor and satisfying crunch, hazelnuts are not only a kitchen favorite but also a valuable agricultural commodity. But have you ever wondered which country leads the world in … Read more