Lodhi Garden 
In the vast and diverse world of legumes and edible pods, few plants are as versatile, resilient, and culturally significant as the Lablab fruit. Also known as Hyacinth Bean, Indian Bean, or scientifically as Lablab purpureus, this hardy perennial plant has been a staple in traditional farming systems, especially in tropical and subtropical regions. Its … Read more
The Wild Custard Apple, known scientifically as Annona reticulata, is a tropical fruit native to the Americas but now grown in various tropical and subtropical regions around the world. This lesser-known cousin of the more popular sugar apple (Annona squamosa) and cherimoya (Annona cherimola) has gained attention for its unique flavor, medicinal benefits, and traditional … Read more
Bright, tart, and with a hint of tropical charm, the Rumberry is an exotic fruit that’s gaining fame far beyond its native regions. Also known as Guavaberry, it belongs to the Myrciaria floribunda species in the Myrtaceae family. Adored in tropical Americas, it’s cherished for its unique flavor, rich heritage, and use in festive drinks. … Read more
Fruits have long been a staple of human agriculture, with some varieties quietly holding centuries of culinary, medicinal, and cultural significance. One such lesser-known yet historically rich fruit is the Damson plum. Known for its deep blue-purple skin and tart flavor, the Damson has adorned orchards, countryside hedgerows, and kitchen tables in Europe and beyond … Read more
When it comes to tropical fruits that combine medicinal value, rich cultural significance, and a unique taste profile, few can rival the Jamun, also known as Java Plum. This vibrant purple fruit has been cherished for centuries across the Indian subcontinent and Southeast Asia, celebrated for both its health benefits and culinary versatility. But have … Read more
The world of berries is as diverse as it is delicious, and one of the most intriguing yet often overlooked members of this family is the Cape Gooseberry. Known for its sweet-tart flavor, vibrant orange hue, and papery husk, this fruit has captured the attention of chefs, health enthusiasts, and farmers alike. While it’s grown … Read more
The world of medicinal and ornamental plants is filled with hidden gems, and one of the most intriguing among them is the Winter Cherry. Known for its bright, lantern-like husks and rich medicinal history, the Winter Cherry holds a special place in traditional medicine and garden landscapes alike. But have you ever wondered which country … Read more
The world of berries is vast, colorful, and highly nutritious. While fruits like strawberries, blueberries, and raspberries dominate global markets, there exists a lesser-known yet fascinating fruit called the Sunberry. Known for its small size, deep blue to black color, and remarkable health benefits, the Sunberry has been cultivated in various regions for centuries. But … Read more
The clove fruit, derived from the clove tree (Syzygium aromaticum), holds a special place in culinary, medicinal, and cultural traditions across many nations. While most people recognize cloves as aromatic flower buds used in cooking and medicine, fewer are aware of the clove fruit itself — an edible, subtly sweet, and mildly spicy fruit consumed … Read more
The wild peach, known scientifically as Prunus persica var. davidiana, is a lesser-known yet culturally and ecologically significant fruit native to certain regions of Asia. Unlike its cultivated cousins found in grocery stores worldwide, the wild peach is appreciated for its hardiness, medicinal uses, and contribution to biodiversity. This article delves into the origins, uses, … Read more