The nation that leads in dragon’s eye fruit (commonly known as longan) production is China.
With its favorable subtropical climate, China grows the majority of the world’s longan, particularly in provinces like Guangdong, Guangxi, and Fujian.
Thailand also plays a significant role, especially in exporting fresh and dried longan.
Vietnam follows closely, with expanding cultivation areas and increasing global demand.
Longan, a close relative of lychee, is valued for its sweet, translucent flesh and medicinal properties.
It’s widely used in Asian desserts, teas, and traditional medicine.
China’s dominance is supported by advanced agricultural practices and strong local consumption.
Export markets continue to grow across Asia, Europe, and North America.
Overall, China remains the powerhouse in global dragon’s eye fruit production.