The United States is the world’s largest importer of lemons, driven by its high year-round demand for fresh fruit and citrus-based products.
With a large population and strong food and beverage industry, the U.S. imports lemons primarily from Mexico, Chile, and Argentina.
Lemons are used widely in households, restaurants, and food processing industries.
Seasonal gaps in domestic production further boost import needs. Germany, Russia, and France also rank among the top lemon importers globally.
The global lemon trade continues to grow, especially with increased interest in vitamin C and immune-boosting foods.
Reliable cold storage and logistics systems enable smooth import operations.
The U.S. dominates lemon imports, shaping trends in citrus trade worldwide.
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