Barley is a key grain grown worldwide for food, livestock feed, and brewing.
Currently, Russia is the world’s top barley producer, thanks to its vast fertile lands and favorable climate.
Ukraine follows closely, contributing heavily to global exports.
Other leading producers include France, Germany, and Canada.
Barley thrives in cooler climates, making northern regions ideal for cultivation.
Its versatility and resilience make it a valuable crop across agriculture and industry.
From bread to beer, barley supports millions of livelihoods.
With steady demand, Russia continues to hold the lead in global barley production.