Barley is one of the world’s oldest and most important cereal grains, used in food, animal feed, and beer production.
Among all countries, Russia stands as the world’s top barley producer.
Its vast farmlands and favorable climate make it ideal for large-scale cultivation.
Ukraine and France also play major roles in global production, contributing significantly to exports.
Barley thrives in cooler regions and is valued for its resilience compared to other grains.
It remains a staple crop supporting both agriculture and brewing industries.
With rising demand, Russia’s leadership in barley production continues to shape the global market.