Peas are a widely consumed legume, enjoyed fresh, frozen, or dried in cuisines around the world.
Several nations play a major role in pea production, but one consistently takes the global lead.
Fertile soils, modern farming methods, and favorable climates contribute to its massive output.
Millions of tons are harvested each year, meeting domestic needs and fueling international exports.
Pea cultivation also supports food industries, from soups and snacks to protein-rich powders.
Rising global demand for plant-based proteins has further boosted production.
Farmers are adopting sustainable methods to balance productivity with environmental care.
Altogether, these top pea-producing nations highlight the importance of this humble crop in global agriculture.