Malaysia is the top langsat-producing country in the world.
This tropical fruit, known for its sweet and tangy flavor, thrives in the country’s humid and fertile environment.
Langsat is widely cultivated in states like Johor, Pahang, and Kelantan.
The fruit plays an important role in Malaysia’s local agriculture and is popular in domestic markets and festivals.
Thailand and Indonesia also grow langsat, but Malaysia leads in both quantity and quality.
Langsat trees flourish in well-drained soil and are often found in traditional orchards.
The fruit is seasonal, with peak harvests between July and September.
Malaysia’s dominance comes from both its ideal climate and long history of cultivation.
As demand grows, langsat remains a prized fruit in Southeast Asian markets.