Blackcurrants are prized for their rich flavor and high vitamin C content.
Globally, Russia holds the title as the top blackcurrant producer.
With vast farmlands and suitable climates, Russia cultivates blackcurrants extensively for both domestic use and export.
Poland closely follows, known for its advanced berry farming practices.
These countries dominate due to favorable weather, fertile soil, and strong agricultural traditions.
Blackcurrants are mainly used in juices, jams, and dietary supplements.
Europe remains the largest consumer market, fueling continued production.
Other notable producers include the UK, Germany, and France.
Global demand for antioxidant-rich fruits is boosting the industry.