India is the world’s leading papaya producer, contributing over 40% of global output.
The tropical climate and fertile soil in states like Andhra Pradesh, Gujarat, and Maharashtra support high yields.
Popular Indian varieties include Red Lady and Pusa Delicious.
Papayas are grown year-round, making them a reliable crop for farmers.
Rich in vitamins A and C, the fruit is widely consumed fresh and in juices.
India’s vast domestic market drives most of its consumption.
While Brazil and Indonesia also rank high, India leads by a significant margin.
Papaya farming supports rural incomes and local economies.
Disease-resistant hybrids and improved farming methods boost productivity.