Chickpeas are one of the world’s most important legumes, valued for their protein and versatility in cooking.
From hummus to curries, this crop plays a key role in global diets.
Among all nations, one country stands out as the top producer of chickpeas worldwide.
Its favorable climate and vast farmland allow for massive harvests every year.
Millions of tons are produced, serving both domestic needs and international markets.
Chickpea farming also provides vital income for local farmers and rural communities.
Rising demand for plant-based proteins has further fueled its global importance.
Overall, this country remains at the forefront of chickpea production, setting the benchmark for quality and quantity.