India ranks number one in global apple guava production.
Its tropical and subtropical climate is perfect for cultivating this nutritious fruit.
Apple guava, known for its crisp texture and mild flavor, is widely grown in home gardens and orchards.
Indian farmers prefer high-yielding varieties like Allahabad Safeda and Arka Mridula.
The fruit is consumed fresh, in juices, or as part of Ayurvedic remedies.
India’s vast domestic market drives most of its guava consumption.
Other top producers include Thailand, Indonesia, and Pakistan.
However, India’s scale and variety give it the top spot.
Guava farming continues to thrive across the country.