The United States is the undisputed leader in global almond production.
California alone accounts for nearly 80% of the world’s almonds, thanks to its ideal Mediterranean climate and advanced farming techniques.
Almonds are one of California’s top agricultural exports, reaching markets across Europe, Asia, and the Middle East.
Spain and Australia follow as significant producers, but at a much smaller scale.
U.S. almond farming supports thousands of growers and contributes billions to the economy.
These nuts are popular for their health benefits and are used in snacks, milk, and desserts.
The almond industry is also focusing on sustainable practices amid water usage concerns.
Harvest season typically runs from August to October.
Rising global demand continues to push production higher.