Starting tomatoes indoors gives you a head start on the growing season and ensures juicy, flavorful fruits.
Sow seeds in small pots 6–8 weeks before the last frost date.
Use a well-draining, nutrient-rich potting mix to support strong seedlings.
Place them in a sunny windowsill or under grow lights for at least 6–8 hours of light daily.
Keep the soil consistently moist but avoid waterlogging to prevent root problems.
Transplant seedlings outdoors carefully once the weather is warm and frost-free.
Fertilize regularly to promote healthy growth and abundant fruiting.
By starting indoors, you can enjoy an earlier and more bountiful tomato harvest right from your garden or balcony.