The world’s largest importer of tomatoes is the United States.
With its massive demand for fresh produce, the U.S. imports billions of dollars’ worth of tomatoes annually.
Most of these come from Mexico, thanks to favorable trade agreements and proximity.
Imported tomatoes help meet off-season and year-round consumer demand in supermarkets and restaurants.
The U.S. favors vine-ripened, Roma, and cherry tomato varieties.
Strict quality and safety standards are applied to all imports.
Imports supplement domestic production, especially during winter months.
Canada and Germany follow the U.S. as other top importers.
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